On the card for this annular of Dallas dining account is a bulk of new restaurants, new menus, new hours, and our favorite, new limited-edition card items.
Here’s what’s accident in Dallas restaurant account this week:
Kai, a new abstraction from Lombardi Family Concepts, has opened at Legacy West Plano. Kai is an Asian restaurant with French influence, with what it claims is the better robata charcoal barbecue in DFW, and the best all-encompassing robata card in Texas. If a ample robata barbecue is what you want, Kai is your place. They accept some abnormal card items such as adolescent pizza, cartilage bottom teriyaki, foie gras nigiri, atramentous cod miso, and Chilean sea bass. Chef is King Dey, who began his 20-plus year career in Bangkok and Toyko. This is the third Lombardi restaurant to accessible in Legacy West — the best of any restaurant accumulation in the development, so booty that added restaurant groups. Taverna opened in November 2017, and Toulouse opened March 2018.
One Sette is a new bistro that opened in Uptown Dallas in the above Idol Rich space. The club comes from a leash of brothers, Brandon, Christopher, and Adam Nugent, additional their ancestor Warren, additional accompany Matthew Shuch and above Texas Rangers amateur Mike Napoli. The amplitude may be replaced by a high-rise architecture so the charter is for three years.
Rodeo Goat Ice House, the beer and burger collective from Shannon Wynne and company, is accessible in Plano at the new Heritage Creekside development from Rosewood Properties. This is the fourth Rodeo Goat. The aboriginal opened in Fort Worth in 2012, followed by Dallas Architecture District in 2015, and Houston in 2018. The card has 20-plus burgers, including the accepted Chaca Oaxaca (beef and chorizo, avocado, pico de gallo, absurd egg, queso adorn and Tabasco mayo), and accolade burgers alleged for bounded personalities such as “Voice of the Cowboys” Brad Sham, additional beer, wine, and cocktails. Rodeo Goat is amid at 641 Powell Ln. a Plano Parkway and Alma. Heritage Creekside is a 156-acre-mixed-use development a US 75 and George Bush Turnpike. The Rosewood Property Aggregation development will accommodate up to 1,300 multi-family units, several hundred single-family homes, retail, restaurants and 2.5 actor aboveboard anxiety of appointment space.
Roti Dallas, the Mediterranean alternation from Chicago, has opened a additional breadth in the Dallas breadth in Preston Center, at 8301 Wester Dr., in what was ahead a Chipotle. In a Chipotle-esque manner, barter body their own bowls, wraps, and entrees allotment capacity such as steak, chicken, lamb meatballs, or falafel, again top it with couscous, hummus, olives, vegetables, and sauce. Roti’s aboriginal Dallas breadth opened in Uptown in 2017.
Mesero, the Mexican restaurant abstraction founded by Mico Rodriguez, has opened its breadth at Victory Park. It’s amid in a new mixed-used architecture at Victory Park Lane and Aerial Market Street, which is additionally home to Cinépolis Luxury Cinemas – Victory Park.
Edith’s French Bistro opened a breadth at Granite Park, the development a the Dallas North Tollway and SH-121. It does French pastries, custom cakes, aerial tea, archetypal French dishes, and all-day breakfast. This breadth additionally has a massive 2,782-square-food patio. The aboriginal is amid at Mockingbird Station in Dallas.
Genghis Grill, the chain, has broadcast its card with new Southwestern-inspired recipes that accommodate fajita steak, craven bowls, and build-your-own shrimp tacos. Signature margaritas are $5.
Truluck’s welcomes its Florida bean backtalk season. Truluck’s emphasizes that it does not serve arctic Florida bean backtalk claws. Apparently some bodies do. Disapproving sniff. At Truluck’s, they are alone served at the acme of bloom during season. But “season” seems to be bisected the year: It runs from October 15 to May 15.
Luna Grill, the adolescent advantageous alternation from Southern California with eight locations in DFW and accession advancing anon to McKinney, is killing it on the veggie burger front. In April, they added the Beyond Burger to their card in acknowledgment to a growing appeal for plant-based meats, including appeal from meat eaters, so it’s not aloof vegetarians, okay. Since its debut, the Beyond Burger has outperformed Luna Grill’s grass-fed burger in sales by 40 percent.
Poke O, at Mockingbird Station, now serves poké wraps, hand-roll appearance in the restaurant or burrito-style to go. The wraps are advised for guests on-the-go and those attractive for a abating advantage in acknowledgment months. Anniversary blanket appearance tuna, salmon, shrimp and added proteins, rice, vegetables, and sauce, captivated in best of seaweed or soy paper.
Bonefish Grill, the accidental seafood alternation which has locations in Allen and Southlake, has a limited-edition abatement card that includes kung pao monkfish with Asian vegetables and atom over jasmine rice. Swordfish and attic ravioli has broiled swordfish, brittle onions, burst feta, attic ravioli, and French blooming beans. New affair accept a fall-inspired circuit such as spiced pear mule with Grey Goose La Poire Vodka, lime, amber syrup, and amber beer over ashamed ice. A attic aroma martini has vodka, Bailey’s Irish Cream, RumChata, and attic puree.
Applebee’s has new pastas and a new signature breadstick, accessible through November 11. Breadstick first: It has garlic and parsley er. Pastas accommodate rigatoni blimp with ricotta and romano cheese in a tomato-basil arena beef booze with bruschetta tomatoes. Creamy penne pasta has broken prime rib tossed in a Parmesan chrism augment booze with sundried tomato. Cajun pasta comes with begrimed craven or shrimp with broiled poblano pepper, red alarm pepper, and sautéed mushrooms.
Shake Shack has re-launched the hot chick’n sandwich in all Texas Shacks on a limited-edition basis. It’s said to be hotter than ever, with the advantage to baddest aroma akin from Hot or Added Hot. As an FYI, “chick’n” is generally a cipher acclimated in vegan analogue to announce that it’s not “real” chicken, but Shake Shack’s is in actuality “chicken.” It’s a craven , aged and fried, dusted with a guajillo and cayenne pepper blend, topped with Louisiana hot slaw, aggregate hot. You can additionally ask for aroma to be added to your chips – ask for ambrosial chips or ambrosial cheese fries. So hot.
Pie Five Pizza Co. has a new specialty appearance alfredo pizza consisting of alfredo booze with mozzarella, parmesan cheese, spinach, bacon, chicken, caramelized onions, and sundried tomatoes, accomplished with “Magic Dust” and feta cheese. Accessible as a claimed pie or ample pizza, the Appearance Alfredo Pizza is accessible through November 18.
Del Frisco’s Grille has launched a seasonal, three-course $35 prix-fixe card appearance fall-inspired dishes like ernut annihilate bisque topped with maple mascarpone, augment gnocchi, and cider-braised pork chop. A wine bond for anniversary of the three fall-inspired courses is accessible for $18.
Maple Leaf Diner, the poutine-serving bistro in North Dallas, has a notable new abatement accession to their menu: the Thanksgiving Wrap, a aberration on the Thanksgiving sandwich from banquet leftovers, in which a attic pancake serves as a wrap, anchor turkey, stuffing, and cranberry sauce. It’s accessible through November 22.
Namo, the sushi atom at the West Village, has launched a to-go account of hand-cut rolls. You get a alternative of three, prix-fixe options, anniversary with 16 pieces of hand-cut rolls, all beneath $20, by allotment their best of eight-piece cut rolls in varieties such as yellowtail, dejected crab, albacore, shrimp and more, with options to add either apricot or adolescent sashimi. A BYOB (build your own box) advantage is accessible as well. You can adjustment here.
Hutchins BBQ is extending the hours at their Frisco breadth to 11 am-9 pm Wednesday through Sunday. The continued hours will acquiesce diners to adore not alone cafeteria but additionally banquet at both of their locations.
The Rustic is hosting a account accident alleged Taco & Tequila Tuesdays through October 30. Which is absolutely alone like for two weeks. For $20, you get a flight featuring three Joe Leo Tacos and three samples of Cazadores Tequila – blanco, reposado, and añejo. The tacos accommodate brisket, craven tinga, and carnitas slow-cooked pork accept with orange peel, garlic, and chile de ar.
Whataburger has brought aback a burger alleged the A.1. Thick & Hearty Burger. It was aboriginal added to the card in 1998. Whataburger says it is one of Whataburger’s best accepted card items ever. Why do they anytime booty it off, then? And it’s alone accessible for a bound time.
SusieCakes, the California-born flush bakery alternation with locations in Dallas, Plano and Fort Worth, has some abatement desserts, including angel crumble pie and attic pie. There are attic maple cupcakes arctic with maple ercream, a attic aroma block with four layers, attic cheesecake, attic aliment pudding, and attic amber dent cookies. SusieCakes will additionally affection chilling treats for Halloween such as the trick-or-treat blondie bar brindled with candies, and arctic amoroso accolade accessible through October 31. The cakes and pies are accessible through the end of 2018.
Houndstooth Coffee, the Texas coffeehouse alternation with locations at Henderson Avenue, Sylvan Thirty, and The Hill at Walnut Hill, has fall-themed specialty drinks including the Thanks-O-Latte, which is 75 percent Houndstooth latte and 25 percent absolute attic pie batter. It can additionally be fabricated iced. The Amber Oh Snap is fabricated with algid brew, maple syrup, added ambrosial amber beer, and adhesive juice. These drinks will be through the winter holidays.
Razzoo’s Cajun Café, acclaimed home of the Hurry-Cane, has a new band of non-alcoholic options with the aforementioned capacity and flavors they accompany to their cocktails. There is watermelon excellent fresca, the amorous palmer, peach thyme spritzer, blackberry lemonade, and a tableside Abita basis beer float. You can get them at cafeteria and banquet at all 21 locations in Texas and North Carolina, and they’re $5.
Coevál Studio, the Dallas branding and architecture firm, has appointed Pierre Trevino as aliment and cooler addition chef. He’ll baby-sit card development and kitchen training for Coevál Studio aliment & cooler projects.
Cedars Social, the Mexican restaurant on the Southside, absent its chef Anastacia Quinones. Monica Greene, currently in allegation of the place, is activity in a new direction. “AQ” is now accomplishing a alternation of popups at indie restaurants and confined such as Las Almas Rotas in Expo Park, area she’ll cycle out a card of tacos on October 19.
Chef Graham Dodds has larboard the Statler Dallas hotel. A account from Epic F&B calls Dodds “an basic allotment of our aperture team, and we are abundantly beholden to him for arch the comestible captain of our six concepts at The Statler over the accomplished year.”
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