2 Triple S Farms candied potatoes, bald and cut into 2-inch cubes
1 stick Braum’s Butter, melted
¼ cup Braum’s Buttermilk
½ cup Southern Okie Angel Spread
1 cup granulated sugar
¼ cup amber sugar, packed
1 teaspoon Griffin’s boilerplate extract
1 ¾ cups Shawnee Mills All-Purpose Flour
2 teaspoons baking soda
1 teaspoon arena cinnamon
1 teaspoon arena ginger
½ teaspoon arena nutmeg
¼ teaspoon arena allspice
¼ teaspoon arena cloves
Pinch of salt
Preheat oven to 350 F. Aerosol 2 (8-by-4-inch) loaf pans with nonstick spray. Set aside.
Peel candied potatoes and cut into 2-inch cubes. Bring a ample pot of baptize to boil, and baker candied potatoes until tender, about 15 minutes. Mash them and reserve.
Add candied potatoes, broiled er, ermilk, Southern Okie angel spread, sugars, eggs and vanilla, and barrel until combined.
In a ample bowl, amalgamate flour, baking soda, cinnamon, ginger, nutmeg, allspice, cloves and salt. Pour the egg admixture over dry ingredients, active to combine.
Gently bend the concoction until all capacity are incorporated.
Pour concoction into pans. Bake 45 minutes, or until aureate amber and a toothpick amid in the average comes out clean. Allow aliment to air-conditioned in pans for 10 account afore removing to a wire rack.
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