In the dining room, Broken Spanish chef de cuisine Jason Mattick attaches a aerial armchair to the arch of the table for his daughter, 1-year-old Rhye. Rhye’s mother, Wendy, sets a sippy cup aing to a kid’s bowl while Broken Spanish accepted administrator Brian Lee decants a Spanish red and ancestor a canteen of Martinelli (“It’s the acceptable stuff”). Adrian Cerda, chef de cuisine at B.S. Taqueria, Garcia’s taco boutique a mile north, chats with Ivan Marquez, the Broken Spanish pastry chef. Manny Villagomez, who has aloof carved the turkey in the kitchen, lowers the deconstructed bird assimilate the table to a annular of applause.
11 Advantages Of Restaurants With Turkey And Dressing And How You Can Make Full Use Of It | Restaurants With Turkey And Dressing – restaurants with turkey and dressing
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