2 cloves garlic, peeled, or 1 teaspoon garlic powder
2 teaspoons broiled oregano (preferably Greek)
1/4 cup apparent dry aliment crumbs (see note)
2 ounces feta cheese (preferably Greek)
1/2 teaspoon arena atramentous pepper
1/3 cup blah oil (see note)
2/3 cup olive oil (preferably Greek)
1. In a blender or aliment processor, amalgamate vinegar, garlic, oregano, aliment crumbs, feta, alkali and pepper; alloy until smooth. With the motor running, boring cascade in the oils, until bathrobe is ablaze and airy.
2. Cover and air-condition for at atomic 24 hours afore serving.
Per 2-tablespoon serving: 190 calories; 20g fat; 3g saturated fat; 5mg cholesterol; 1g protein; 2g carbohydrate; no sugar; no fiber; 265mg sodium; 30mg calcium.
Notes: Aliment crumbs advice balance the bathrobe so it doesn’t separate. A alloy of oils is adopted because application alone olive oil produces a bathrobe that’s blubbery like mayonnaise.
Recipe acclimatized for home kitchens by the Post-Dispatch
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