Photo by John Anderson
If you anytime visited Lubbock, Texas, and abnormally if you lived there, you apparently noticed a aerial per capita arrangement of hibachi restaurants for a Panhandle town. My 10-year assignment in the acreage of Red Raiders able my DFW-born acknowledgment of Japanese steakhouses, and my appetite for amber booze and tableside chef theatrics has absolutely never subsided. (Shout-out to Hiroaki “Rocky” Aoki who fabricated teppanyaki-style affable accepted in America with his Benihana restaurants.) Austin has its fair allotment of hibachi options, but there’s commodity appropriate about this adjacency favorite.
It’s a circumlocutory explanation, but basically, what is generally referred to as hibachi in the U.S. is absolutely teppanyaki, and behindhand of the nomenclature, it’s delicious. There’s a ample animate flat-top barbecue amidst by chairs on three sides, and a absorbing (seriously: it’s a job requirement) chef prepares the orders while absorbing guests with antics like casting broiled shrimp into accommodating mouths, authoritative an onion-ring volcano, and arise eggs on the bend of a knife. Served with bright soup and a abode bloom (and that adorable amber dressing), these blazon of restaurants’ hibachi menus, in my experience, are generally about identical, with options for steak, chicken, shrimp, or scallops to accompany the beginning broiled veggies and either absurd or white rice. Here they’ve additionally got lobster, chateaubriand, and admixture options like the Splash n’ Meadow, which ability be my best admired name for a steak and shrimp pairing. I acclaim acclimation the scallops because there’s absolutely annihilation added corrupt than those seared little marshmallows of the sea.
Sushi Japon boasts an astronomic card with added Japanese cuisine choices (pepper adolescent tataki, udon, katsu) and a accomplished added Chinese card with favorites such as kung pao and egg bead soup. Their titular aliment affection is additionally delicious, with several different specialties like the Hot Night, acceptable maki rolls, and beginning nigiri aureate in daily. Get you a canteen of saké and the assistant tempura ice chrism and accomplish it an occasion.
There’s commodity actual abating about alive adolescence admired foods like hibachi rice authority up into adulthood, abnormally back commutual with beginning avant-garde options. This afresh adapted and adapted I-35-adjacent atom is aggregate you appetite from this blazon of restaurant, and, alike better, it’s locally owned. Go advanced and accompany the kids – abode jokes and rice is consistently a solid bet.
A adaptation of this commodity appeared in book on October 19, 2018 with the headline: The Dish: Sushi Japon
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