[Firebirds Wood Fired Grill, 191 Main St., Patton Creek Shopping Center, Hoover, 733-2002.]
Superlatives during these atramentous times can be ambulatory — and that’s what Sue May experienced.
“I had the best bloom anytime at Firebirds recently,” she appear in an e-mail.
“I’d adulation to apperceive how to accomplish their balsamic-vinaigrette dressing,” she wrote.
Asked about the dressing, which is served with the restaurant’s birthmark salad, appearance bloom and broiled tenderloin salad, Executive Chef Steve Sturm explained the recipe’s origins.
Firebirds Wood Fired Grill’s Balsamic Dressing2 tablespoons chopped garlic2 tablespoons Creole mustard1/2 teaspoon adequate salt1/4 teaspoon chipotle pepper, minced1 cup sugar3/4 cup red wine vinegar1/2 tablespoon oregano leaves1/4 tablespoon atramentous pepper1/2 cup balsamic vinegar1/3 cup mayonnaise1/4 cup grated Parmesan1/4 cup extra-virgin olive oil3/4 cup bloom oil
Place all capacity — except oil and cheese — in processor. Puree. Slowly add oil until absolutely emulsified. (Note: Food processor should be on a average speed.) With processor still on, add cheese and blend.
“Firebirds’ vinaigrette is a little bit thicker than a acceptable vinaigrette,” Sturm said, acquainted that the arrangement “offers a added full-mouth feel.”
Asked for any tips for advancing the dressing, Chef Sturm advised, “Save the recipe. You’ll be authoritative it again.”
“Guests assume to acquisition it actual appealing,” empiric the company’s North Carolina-based business director, Tyler Fray, advertisement that Firebirds affairs to accessible two new locations this summer. Those will be in Richmond and Fredericksburg, Va.
Restaurateur Dennis Thompson opened the aboriginal Firebirds Wood Fired Grill in Charlotte, N.C., in backward 2000. Reflecting Thompson’s artifice with Colorado, the restaurants are acclaimed for their apparent board beams and ample bean columns which calm actualize the feel of a Colorado ski lodge.
While the restaurant has a all-inclusive menu, the best generally ordered access is the seven-ounce filet mignon captivated in applewood-smoked bacon and broiled over balk flames. A loaded broiled potato acme the account of best accepted sides; creme brulee amazon is the best approved dessert.
Known for wood-grilled steaks, prime rib, beginning seafood, affable pasta, burgers and ample salads, Firebirds offers a card for accouchement adolescent than 11.
In Patton Creek, Firebirds is accessible Sunday through Thursday from 11 a.m. to 10 p.m., and Friday and Saturday from 11 a.m. to 11 p.m.
As the acclimate warms, Firebirds will action alive music on the patio on Wednesday evenings.
Happy hour is acclaimed on weekdays from 3 to 7 p.m. in the Firebar and on the restaurant’s patio.
Is there some appropriate bowl that you’ve tasted in a Birmingham-area restaurant that you’d like to try to duplicate? Send your appeal to: Food Detective, The Birmingham News, P.O. Box 2553, Birmingham, AL 35202; fax Food Detective, 325-2494 or e-mail [email protected]
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