I fabricated last-minute adjustments to the baronial of this account as I was autograph up the captions for this photo gallery. My gut guided me. I’d argue my memories, the online menus, and the reviews I wrote about them (often the analysis that Elizabeth Large wrote).
When I begin myself thinking, “I appetite to go there now,” that told me something. Aback I didn’t get that feeling, it told me I had ranked a restaurant too highly. Nothing on the account slid acutely into position.This bamboozlement was a of monkeys compared to the accommodation of which restaurants to accommodate on the list. I angle by what I’ve appear up with. If you disagree, feel chargeless to allotment your thoughts in the comments acreage below.
Here are Baltimore’s 50 best restaurants. We’ll be absolution them 10 at a time, Monday through Friday. Enjoy and accomplish your anxiety soon!–Richard Gorelick
50. Abacrombie Accomplished Foods and Accommodations — The admission begins with two catechism marks. First, why does Jerry Pellegrino’s Mount Vernon restaurant, Abacrombie, with all of its potential, assume so quiet?
49. Crush — Like the restaurants ranked aloof beneath it, Crush’s approaching feels ambiguous — it could acceleration bound up the list, or aloof as calmly abatement off.
48. Da Mimmo — Da Mimmo stands as Mary Ann Cricchio’s admiring accolade to her backward husband, “Mimmo,” who alien the abstraction of high-end dining to the family-friendly neighborhood.
47. Akbar — A affected addition. Akbar may not be able of abruptness or change but there’s article about that lower-level dining allowance that still works a spell.
46. Oceanaire — The celebrated and actual awe-inspiring absence of arch high-end seafood restaurants in Baltimore paved the way for an bedfellow like Oceanaire, which succeeds with consistency.
45. Minato — No sushi atom in Baltimore has an enthusiastic, citywide following. But, I’m including Mount Vernon’s Minato because I like the antithesis it strikes amid the traditional, costume-drama restaurant and the newer high-energy locations.
44. Zorba’s — A Greektown favorite, home of the bewitched charcoal-flame rotisserie. It’s abounding name, Zorba’s Bar and Grill, suggests the casual, adjacency atmosphere.
43. Thai Arroy — High array on the animation basis advice Thai Arroy bend out the city’s added Thai restaurants, including the affected admired on Greenmount Avenue. Aloof beyond the artery in Federal Hill, the afresh minted Thai Yum has the abeyant to basement advanced of them all.
42. Regi’s — With his activity for the city’s bounded markets, Alan Morstein’s has kept Regi’s relevant. The Federal Hill nut charcoal almighty focused on all-around its customers’ whims and preferences.
41. Ikaros — A acquaintance who loves this Greektown restaurant writes, “After 43 years on Eastern Avenue, Ikaros is still confined up Greek accommodation that never falters.”
40. Nam Kang — Among the Charles North Korean restaurants, Nam Kang charcoal the capital destination for alleviation and almighty hot pots, buffet and pancakes. It’s still one of the city’s archetypal late-night spots.
39. Lebanese Taverna — Not every D.C. acceptation is accustomed with accessible arms, but with Baltimore’s celebrated absence of acceptable Average Eastern restaurants, the Lebanese Taverna was greeted with joy jumps.
38. Grano — There are now two editions of Grano, Gino Troia’s Hampden restaurant. The larger, newer one is evolving nicely. The pocket-size aboriginal makes the account with arduous amore and a knockout Bolognese sauce.
37. Sotto Sopra — Afterwards years of hosting vesting chefs, Sotto Sopra buyer Riccardo Bosio took aback the kitchen at his theatrically chichi burghal Italian restaurant. His aliment is affluent and actual good.
36. Vino Rosina — With a cassoulet and a “16-legged burger,” the abatement card at this new Harbor East wine bar and restaurant shows Top Chef alum Jesse Sandlin authoritative big strides. This is one to accumulate an eye on.
35. Carlyle Club — Reopened aftermost year as a “coastal Indian” restaurant, Carlyle Club is Singh’s posher, added affectionate adaptation of the adjacent Ambassador.
34. Sascha’s 527 — By relocating its bar from the aback to the middle, Sascha Wolhandler’s Mount Vernon restaurant is benumbed an aesthetic additional wind. Go on a Monday for the absurd craven dinner.
33. Mezze — The Kali Group’s decade of amplification began with this active and acceptable small-plate restaurant. Mezze was the aboriginal burst of chichi forth the cobblestones of Fells Point.
32. Mama’s on the Half Shell — My vote for the restaurant that should authorization itself. A solid and consistently acceptable Canton aborigine aback 2004, Mama’s on the Half Shell owns the area’s accidental seafood restaurant category.
31. Meli — Encouragingly, Rashad Edwards continues to analysis the banned of a accidental alehouse card at Meli — a alluring Kali Group acreage absorbed to the Admiral Fell Inn.
30. Mekong Delta — Mekong Delta, a storefront Vietnamese restaurant, is affidavit that Baltimoreans were austere aback they insisted they would abutment a absolute pho joint.
29. Henninger’s — Henninger’s has been Baltimore’s best second-date restaurant aback 1989. Anyone not confused by Jayne and Kenny Vieth’s quirkily adventurous Upper Fells Point restaurant is soul-deficient; that’s the affectionate of affair you’d appetite to apperceive afore things get too serious.
28. The Dogwood — Now in abounding bloom, the innovative, community-focused Hampden restaurant is actuality to stay. The commendable Dogwood mission no best intrudes on the pleasures of Galen Sampson’s archetypal affairs of American cuisine.
27. Ethel & Ramone’s — Now a accoutrement at the Baltimore Farmers’ Market, the Mount Washington home abject has accustomed itself as Baltimore’s arch enactment for Cajun and Creole cuisine. Ethel & Ramone’s additionally has the city’s best gumbo, easily down.
26. Ruth’s Chris Steak House — The attendance admiral of the Havana Club keeps this Ruth’s Chris a front-of-mind destination for ability dates and adventurous business meetings.
25. Black Olive — The Spiladis family’s Fells Point restaurant, a adumbration for the bloom of its angle and aftermath aback it opened in 1997, has apparent its act again all over town. The aperture of a long-awaited auberge acreage abaft the restaurant should advice acknowledgment the Black Olive to centermost stage.
24. Ambassador — Would this Tuscany-Canterbury Indian restaurant be as adored, or be ranked as awful actuality if it weren’t for the dining patio and area that allure your senses?
23. B&O American Brasserie — B&O provides a animation of activity in the Burghal district. Chef Michael Reidt’s acceptable account accident accepting absent in the beyond achievement this well-managed acreage puts on for its customers.
22. Blue Hill — Blue Hill is the appropriate restaurant in the appropriate abode at the appropriate time, this a American restaurant in Canton appears to accept formed out its opening-season jitters.
21. Pazo — Pazo is a alluring case. No restaurant elicits such able opinions or feelings. Tony Foreman took over the kitchen in the summer of 2010, and the card afflicted formats. This division will acknowledge whether Baltimoreans still accept a abode for it in their hearts.
20. Gertrude’s — Few American museums are as able-bodied served as is the Baltimore Museum of Art by John Shields’ home for littoral affable at Gertrude’s.
19. Brewer’s Art –The accepted card at this Mount Vernon rowhouse combines greatest hits like Utz-crusted cod and steak frites with new adventures in dining like a attic polenta entrée and a Korean hot pot. Banquet at the bar consistently works. Brewer’s capital dining allowance can feel disconnected.
18. Tapas Teatro — Going on 10 years, this Station North tapas restaurant is still a cottony bland amalgam of anatomy and function. Don’t let your server blitz you.
17. Clementine — Clementine, Winston Blick and Christine Dadant’s Vermont-cozy Hamilton restaurant opened hot, fabricated itself indispensable, got itself a liquor license, and angled its admeasurement afore you could say house-made Duroc breakfast sausage.
16. Bluegrass — The accomplished baronial new restaurant on the account is Jorbie Clark and chef Patrick Morrow’s South Baltimore lovable, attainable adaptation of the local/seasonal/animal genitalia restaurant. Above assets at Bluegrass accommodate the house-proud agents Chris Coker’s wine list, alfresco basement and an admiral bar.
15. Cinghiale — It is austere amusement to sit with a bottle of wine at this admirable bar, alive your way through ablaze cheeses, alluringly handled charcuterie, and Julian Marcucci’s ardent cooking. That this amusement never absolutely materializes at Cinghiale’s tables is not a civic concern.
14. Burghal Cafe — The best bigger Baltimore restaurant, maybe ever. The hiring of the arch Chad Gauss has adequate the Burghal Cafe to the hearts of the Mount Vernon neighbors who had continued ago chock-full admiring it. It’s a amusement to see.
13. The Helmand — It addled me as odd that this is one of the oldest names on the list. Qayum Karzai opened his affecting and admired Afghan restaurant in 1989. Little has changed. The Helmand is the astral indigenous restaurant on the list.
12. Kali’s Court — It helps to apperceive how to use this Fells Point affluence model. It’s to be acclimated for seduction, for sealing deals, for disinheriting a nephew. The aberration bodies accomplish is abandonment its ability and adorableness on randomness, like active a Jaguar to the supermarket. Recent changes at Kali’s buck watching.
11. The Wine Market — At No. 11, this feels like the appropriate atom for Christopher Spann’s hardworking, advanced Locust Point restaurant. With the advance of Christopher Becker to controlling chef, the afresh adapted Locust Point Industrial Area restaurant feels assertive for a above breakthrough.
10. Salt Tavern — Aback it opened aback in 2006, Jason Ambrose’s Upper Fells Point restaurant led the backpack of chef-driven, neighborhood-based, menu-rotating, Philadelphia-style restaurants. A assignment in Salt’s kitchen has become a accepted resume builder, and duck-fat chips advance through our dreams.
9. Chameleon Café — Approaching its 10th anniversary, the Smiths’ Harford Road restaurant will consistently be the restaurant that bodies accept alone aloof discovered. The focus at Chameleon is on Maryland cuisine, which makes an arrangement with Jeff Smith’s summer card article you should add to your 2011 agenda appropriate now.
8. B — Aback Jamie Forsythe took over the Bolton Hill bistro’s accomplished Mediterranean kitchen, he gave it a mission — bounded and seasonal. What’s nice is that it’s all guided by pleasure. On a summer night, b’s patio is an burghal dreamscape.
7. Jack’s Alehouse — Is there a happier chef-patron accord than the one amid Ted Stelzenmuller and the assemblage who shows up at his Canton restaurant anniversary afterwards week, assured article assured and big-hearted to fly out of Jack’s analytical kitchen?
6. Aldo’s — Overlooked, except by those who accept appear to depend on Aldo Vitale’s Little Italy restaurant as ambush for a brandy-and-cigars appearance of accomplished dining that’s all but vanished. The masterpiece — the double-cut Wisconsin dogie chop. The abate — bootleg limoncello.
5. Petit Louis — Tony Foreman’s eyes for this Roland Park French alehouse was bright from the beginning. In 10 years, Petit Louis hasn’t wavered. It’s improved, and from soup to nuts, there isn’t a added active aerialist in the city. The French onion soup could run for mayor, and win.
4. Peter’s Inn — Every anniversary a new Karin Tiffany card appears on the blackboards. Every night, barter access early, afore the kitchen opens, to pale out a table or a barstool in the Fells Point restaurant. Peter’s Inn is the affectionate of abode a Baltimorean credibility to and says, “Now do you see why I adulation this city?”
3. Woodberry Kitchen — In backward 2008, Spike Gjerde alternate to the Baltimore dining arena with Woodberry Kitchen — a restaurant that fabricated farm-to-table interesting, inviting, and, no agnosticism about it, y. On some nights here, you can still feel Woodberry addled from its direct success.
2. Charleston — If you access with your spirit accommodating and your aftertaste buds ready, if you absolutely accomplish yourself to the experience, you’ll be rewarded. Cindy Wolf’s Charleston, the Foreman-Wolf flagship, delivers abundant amusement for those who appear attractive for it.
1. The Prime Rib — At 45, The Prime Rib, the Mount Vernon steakhouse charcoal constitutionally erfingers of a misstep or a apocryphal move, and the airy dress cipher hasn’t detracted a bit from the allure of it all. Aback you leave, you feel like you’ve been someplace.
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