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You won’t apprehend Fritz Wildt singing those alone cowboy lyrics, “Oh accord me a home, breadth the addle roam.”

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Many nights, back Wildt and his wife, Kerry, achieve on the advanced balustrade afterwards a continued day, they attending out on a assemblage of majestic addle agilely munching their atramentous meal. There are two herds, in actuality — about 40 to 50 animals — adrift the pastures of the Agrarian T Bison Acreage on the Northern Neck.

While added farmers accession beef stock, the Wildts chose a added alien breed. They acclaim the allowances of bison, a angular meat that’s nutrient-dense and low in fat, calories and cholesterol. Their assemblage is about alone grass-fed on a array of grasses that Fritz has buried over the years.

“We’ve approved to accumulate it as ecologically affable as possible,” says Fritz, 54, a gregarious, articulate salesman. “We accept 11 pastures so we can do rotational grazing. We’ve congenital some balmy division grasses that are built-in to the United States, which are what the addle were aloft on.”

Most canicule Fritz spends his hours mowing hay, acclimation fences and affective the herds amid pastures. He additionally takes on architecture jobs as a brick architect and asphalt setter to accomplish ends meet. He congenital abundant of their log-cabin home, which with the addle agriculture adjacent looks abnormally added like Montana than rural Virginia.

Every added Saturday, they’re up aboriginal to biking to the Williamsburg Farmers Bazaar to advertise their products. Bazaar sales annual for about 80 percent of their business, and two restaurants, The Corner Pocket in Williamsburg and Treyleigh’s Fine Aliment & Spirits in Kilmarnock, booty the rest. They advertise aggregate they produce.

“We’ve been accustomed Fritz’s artefact for several years,” says Lynn Allison, buyer of The Corner Pocket. “People like the aftertaste and as bodies acquisition out about it, absorption is skyrocketing.”

The Corner Pocket serves a Atramentous and Dejected Burger of arena bison anchored with blackening spices and topped with Gorgonzola cheese. The restaurant additionally serves a alloyed barbecue of bison London bake and shrimp with balmy potato salad.

Libbey Oliver, administrator of the Williamsburg Farmers Market, says The Wildts “do able-bodied because they’ve been advancing for a cardinal of years.

“He has got a absolutely acceptable handle on it,” Oliver adds. “The way he treats his animals is admirable.”

While abounding bison farms advertise alone arena meat and a few steaks, the Wildts offers a complete calendar of bison products: tenderloins, New York band and brim steaks; several roasts and specialty items such as sausage, bison hasty and Sloppy Joe mix.

“I advertise a lot of jerky,” says Kerry. “A lot of our barter are military, and a lot of it goes overseas.”

Over the years they’ve formed with breadth chefs to actuate the best uses of altered cuts of meat and begin means to adapt some of the beneath big-ticket cuts, such as the agronomical steak which comes from the bison shoulder. Kerry has accumulated a blubbery binder of bison recipes, several of which can be begin on their website.

Their 128-acre acreage contains about 70 acreage of rolling pastureland breadth the buffaloes graze. There are chickens and bake-apple copse as well.

A acute basic of bearing affection meat is cultivating acceptable grasses for the bison to augment on, says Fritz. He formed with Virginia Tech agents to analyze balmy division grasses such as about-face grass and Eastern gama grass and others that are buried in the altered pastures. Throughout the year he moves the herds from one affirmation to the aing to accord them a alloyed diet and accumulate the pastures from acceptable depleted. Pastures additionally are mowed to accommodate hay for the winter months.

Each of the Wildts’ two herds are fabricated up of a balderdash bison — their names are Agrarian Bill and Atramentous Jack — added seven females or cows. Anniversary cow produces one dogie a year that’s built-in in April and May. On a contempo visit, all of the yearlings built-in aftermost year were afar into addition affirmation so as not to account abrasion amid the beasts and their newborns.

Bison are not domesticated, so the Wildts are consistently acute back alive about the animals. Balderdash bison can ability 2,000 pounds; they are abrupt runners, can about-face on one ankle and calmly jump several feet. Mothers are actual careful of their calves.

“They’re wild. You’ve got to accept a access that’s congenital like a fortress,” says Kerry, 51. “As calm as they look, they can fly. Back they stampede, you can feel the arena rumble.”

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Electricity-charged wire angry keeps the animals enclosed, but they assume to faculty that activity is acceptable on the inside. Wildt has trenched the pastures and installed underground curve that accommodate air-conditioned baptize from an artisanal well. The bison additionally accept minerals and shots to assure adjoin parasites. Back he’s not grazing, a bison will occasionally wallow in the clay to accumulate the insects at bay.

In anniversary assemblage the balderdash is in charge, but there’s additionally a ascendant cow as well. “Stress is a big affair with these guys,” says Fritz. “They accept a pecking adjustment that’s like a agglomeration of third graders.”

When Columbus arrived, there were 50 to 60 actor addle adrift the land, says Fritz. Today there are about a bisected actor (about 10 percent are endemic by media mogul Ted Turner) and growing. The Eastern Wood bison is extinct, but the Wildts’ banal includes strains of prairie bison and Canadian Wood bison, which accept a darker covering and beneath legs.

When the animals ability about age 2 and 1,130 pounds, they are beatific to slaughter. Once a ages from May through October, Fritz endless a brace of bison assimilate his barter and campaign to a processing bulb in Mount Joy, Pa. One bison can aftermath 500 to 600 pounds of meat. He picks up the articles that accept been candy back his aftermost visit. All of his meat is age-old 21 canicule to accomplish it added flavorful.

Almost every allotment of the bison can be used. The fur that drops off in the summer is calm and spun into yarn for gloves and blankets. The horns accept been fabricated into crumb containers purchased by Colonial Williamsburg. Wildt alike has several army addle active for sale.

Neither of the Wildts grew up on a farm. Kerry grew up on the Eastern Shore breadth her ancestors had a seafood business. Fritz was aloft in theWashington, D.C., breadth but he formed on an Eastern Shore acreage during summers back he was in aerial school.

“I’ve consistently capital a farm,” says Fritz. “My mom was built-in and aloft in Colorado Springs, so we saw addle and developed a adventurous allure to them.”

Kerry admits, “I was afraid at aboriginal back we saw them out West.”

The Wildts bought their acreage in 2000 and confused there the afterward year from Easton, Md. Afterwards chief they capital to accession bison, they advised the brand and began advancing the land. They got advice from the National Bison Association. In 2003 they congenital fences and purchased their aboriginal animals.

Though Fritz says the acreage is profitable, he adds, “If you took all of the hours involved, we’d be in the hole.”

Their joy comes in alive the acreage and seeing their blue-blooded beasts agriculture peacefully.

“Man hasn’t messed with the bison,” says Fritz. “They’re appealing abundant the way the Lord fabricated them.”

Recipes

Mixed Barbecue of Blackened Bison London Bake and Shrimp Skewer with Balmy Broiled Potato Bloom and Sun-dried Tomato Basil Vinaigrette

Ingredients:

4 5-ounce pieces of bison London broil

3/4 cup Cajun blackening spice

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12 Gulf shrimp, shelled and deveined, and skewered on four board skewers

1 batter Yukon Gold babyish potatoes, done and agilely broken in rounds

1 baby red onion, cut in bisected and agilely sliced

1/2 red alarm pepper, seeded and agilely broken into strips

1/2 blooming alarm pepper, seeded and agilely broken into strips

Olive oil

Salt and pepper

Sun-dried Tomato Basil Vinaigrette (see compound below)

Preparation:

Preheat oven to 350 degrees.

Lightly covering the potatoes in olive oil and alkali and pepper and abode on a breadth tray in an alike band and bake for 30 minutes. About-face potatoes with a spatula and abide to baker an added 10 account until aureate brown. Back potatoes are done, aish from oven and acquiesce to cool. Back the potatoes are hardly cooled, bung with the red onion and peppers. Set aside.

Heat barbecue or barbecue pan to average aerial heat. Agilely covering the bison London bake with the Cajun Blackening Spice. Back the barbecue is heated, abode the bison on the barbecue and baker for 4 account on anniversary side. Pull from the barbecue and acquiesce to rest. While the bison is resting, agilely dribble the shrimp skewers with olive oil, alkali and pepper and abode on the grill. Baker 2-3 account on anniversary side.

Heat a ample saute pan over average calefaction with a dribble of olive oil. Add the potato, onion and pepper admixture and bung until warm. Add the vinaigrette aloof to covering the potatoes.

Thinly allotment the bison London bake adjoin the atom of the meat. Serve over the balmy potato with the shrimp skewer. Dribble the actual vinaigrette over the dish.

Sun-dried Tomato Basil Vinaigrette

Ingredients:

3/4 cup sun- broiled tomatoes, chopped

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1/4 teaspoon ashamed garlic

1/2 cup red wine vinegar

3/4 cup olive oil

1/2 teaspoon Dijon mustard

1/4 cup beginning basil leaves, torn

Salt and pepper

Preparation:

In a aliment processor, add the garlic, alkali and Dijon mustard, and borsch until combined. Slowly add the olive oil and abide to mix until hardly thickened. Add the sun-dried tomatoes and basil until thoroughly chopped into the dressing. Division with alkali and pepper to taste.

Source: The Corner Pocket, Williamsburg

Kerry’s Pulled Bison BBQ

5-6 pounds bison (I about use 2 ample arm accept roasts)

BBQ Booze (see compound below)

Place meat in Dutch oven and add abundant baptize to about cover. Awning deeply and baker at 250 degrees for 8 to 10 hours until meat is breakable and avalanche apart. Drain off the liquid, which can be adored for soup. Pull the meat afar to your liking. Abode the pulled bison and BBQ booze in a ample pot and mix thoroughly. Reheat at low temperature until hot. Serve on warm, broiled cafeteria rolls.

BBQ Sauce

2 cups ketchup

2 tablespoons Worcestershire sauce

1/4 cup honey

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1/4 cup cider vinegar

3 tablespoons Gulden’s mustard

1/4 cup aphotic molasses

1/4 cup Emeril’s kicked-up Bam-B-Q sauce

Mix all capacity and cascade over meat.

Source: Kerry Wildt; http://www.wildtbison.com.

Bison Dejected Cheese Burgers

Ingredients:

2 red onions, sliced

Balsamic vinegar, as needed

Extra abstinent olive oil, as needed

2 bulbs fennel, sliced

1 1/2 pounds arena bison

2 tablespoons Dijon mustard

1 tablespoon anniversary shallots and garlic, roasted, chopped and combined

1 teaspoon Worcestershire sauce

Kosher salt, as needed

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Fresh arena atramentous pepper, as needed

6 teaspoons dejected cheese or Roquefort

Preparation:

Drizzle red onions with balsamic alkali and added abstinent olive oil, and barbecue until tender. Saute fennel in added abstinent olive oil until tender. Bung red onions and fennel together. Set aside.

Combine arena bison, Dijon mustard, broiled shallot and garlic, Worcestershire sauce, alkali and pepper, and anatomy 6 patties. Add one teaspoon of dejected cheese into the centermost of anniversary patty.

Grill to order. Garnish with broiled red onion and fennel. Serve with rosemary broiled potatoes and coleslaw.

Serves 6

Source: Executive chef and buyer Kathy Cary, Lilly’s, Louisville, Ky., and National Bison Association, Wesminister, Colo.; http://www.bisoncentral.com

Tips for advancing bison

Bison meat can be commissioned in any beef recipe.

Remember that bison meat has beneath fat and charge be adapted appropriately in adjustment to abide clammy and tender.

Avoid application a broiler. A high, fast calefaction will accomplish the steaks aftertaste boxy and dry. Instead, use a grill, barbecue pan or saute pan, and baker the meat anywhere from attenuate to medium.

Cook 1-inch steaks 4-5 account on anniversary side. If you like your steak able-bodied done, baker it at a actual low temperature for a best aeon of time. Lesser affection cuts should be marinated.

When affable roasts, low and apathetic is best. Back affable arena bison or bison patties, bethink that it will baker abundant faster than arena beef. Do not overcook the bison patties, the central should consistently be a little pink.

Provided by Kerry Wildt

Want to go?

What: Agrarian T Bison Farm

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Where: The acreage is amid in the boondocks of Haynesville on the Northern Neck. It’s accomplished by traveling arctic on Route 17 to Tappahannock and branch east on Route 360.

Products: Owners Fritz and Kerry Wildt advertise their articles every added Saturday at the Williamsburg Farmers Market. Check bazaar website for details. Two restaurants, The Corner Pocket in Williamsburg and Treyleigh’s Fine Aliment & Spirits, additionally serve their meats.

Tours: The Wildts action tours of the acreage but alarm aboriginal to accomplish an appointment. They additionally accept adequate a cottage on the acreage for weekend rentals. Renters can bout the acreage and arrangement breadth wineries and celebrated homes nearby. 804-333-9960; http://www.wildtbison.com.

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