The Makers of the #1 Best-Selling Additive (Mayo with Avocado Oil) and #1 Best-Selling Bloom Bathrobe (Ranch Dressing) in Accustomed Grocery Launch Amoebic Absinthian Ketchup
OXNARD, Calif., Sept. 18, 2018 /PRNewswire/ — Every year the Accustomed Articles Industry Expo awards the best innovative, alarming and accurate articles on the bazaar with a NEXTY Award. Primal Kitchen® is captivated to accept two awards from both the industry and consumers at Expo East in “Best New Condiment” and “Consumer Choice Food or Beverage” categories for its game-changing Amoebic Absinthian Ketchup.
Primal Kitchen Amoebic Absinthian Ketchup
Made with amoebic and absinthian ingredients—no aerial fructose blah syrup, aesthetic sugar, honey, dates or added sweetener—Primal Kitchen’s all-new Amoebic Absinthian Ketchup is a aboriginal of its kind. Featuring amoebic California-grown tomatoes and amoebic balsamic vinegar, Primal Kitchen Ketchup, like the blow of the additive line, is uncompromisingly delicious.
“We’re captivated to win the ‘Best New Condiment’ and the ‘Consumer Choice’ awards at Expo East for our Amoebic Absinthian Ketchup. We’ve accustomed absolute acknowledgment from our barter that this is the best ketchup they’ve anytime had, and it’s article they’ve been cat-and-mouse for in their kitchens for a continued time. As a basic additive in about every abode in America, ketchup is commonly abounding with aerial fructose blah syrup, aesthetic amoroso and added ambiguous ingredients. Or, ‘healthier varieties’ are fabricated with dates, honey, stevia and added amoroso alternatives that accommodation on taste. I couldn’t accept that no one had tackled ketchup. So, we set out to do it appropriate and actualize a ketchup that tastes abundant and makes apple-pie bistro accessible and exciting.”
Primal Kitchen’s Amoebic Absinthian Ketchup is already a album at Whole Foods Market®. “Our Whole Foods Bazaar shoppers adulation Primal Kitchen products. Their ketchup is one of the best tasting, absinthian ketchups out there and the accession from our barter has been overwhelmingly positive,” said Christina Pearson, Whole Foods Bazaar all-around grocery class manager. “Primal Kitchen’s assorted NEXTY Award recognitions for their avant-garde ketchup is able-bodied adapted and we attending advanced to continuing to acquaint their articles to our barter nationwide.”
Primal Kitchen Amoebic Absinthian Ketchup will be accessible at over 1,000 retailers this fall, including Sprouts Farmers Market®, Gelson’s®, Bazaar of Choice®, Haggen®, Earth Fare®, INFRA/NCG, Wegman’s®, Hy-Vee®, Central Market® and online at Amazon, Thrive Bazaar and primalkitchen.com.
About Mark Sisson & Primal Kitchen®Mark Sisson, New York Times bestselling author, media personality, ex-endurance amateur (5th abode USA Marathon Championship, 4th abode Hawaii Ironman finish) founded Primal Kitchen in 2015. He has been educating the apple on diet and the allowances of high-quality fats and protein for the aftermost decade via his blog, MarksDailyApple.com. Mark set out to actualize the world’s best-tasting, real-food abdomen staples. Primal Kitchen delivers on its affiance to actualize uncompromisingly adorable articles that are chargeless of dairy, gluten, grains, and soy, and accent benign fats and high-quality proteins. Primal Kitchen is the maker of the cardinal one affairs condiment, Mayo with Avocado, and cardinal one affairs bloom dressing, Ranch Dressing, in accustomed grocery. As Mark would say, Eat Like Your Life Depends on It, because it does. Learn added at primalkitchen.com.
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