What’s bigger than absolutely adequate stuffing? Not much, really. So, in an accomplishment to advice out last-minute cooking, SFist asked two of the Bay Area’s best admired chefs, Thomas Keller of the French Laundry and Sarah Affluent of Affluent Table, to allotment with us Thanksgiving bathrobe recipes. The two (very busy) chefs were affectionate abundant admit a brace of gems.
First, Rich’s capacity comes her abundant aunt (who absolutely possibly has the coolest nickname). “This is my Abundant Aunt Mary’s (we alleged her AA) compound that we accept fabricated and abide to accomplish every Thanksgiving for as continued as anyone can remember,’ Affluent tells SFist. “It’s appealing basic, annihilation decidedly appropriate about it, but we all adulation it. It is affected from our ancestors cookbook (yes we accept one) that my ancestor put together.”
Rich’s bathrobe comes with addendum from her father, who has kept a cookbook of ancestors recipes from over the years: “This has been a ancestors attitude for as continued as I can remember. Over the years we accept approved abounding altered recipes for Thanksgiving bathrobe including ones with oysters, nuts, and added appropriate ingredients, but we accumulate advancing aback to this accomplished recipe. In allotment that is because anybody requests it. You may appetite to bifold or alike amateur this compound so that you will accept affluence of bathrobe for the Friday afterwards Thanksgiving. You may alike appetite to benumb some as it freezes beautifully. My anticipation is that there won’t be any larboard to freeze.”
Here it is:
AA ‘s ALL TIME BEST THANKSGIVING DRESSING
5 cups cubed French bread5 cups burst cornbread½ cup er¾ cup minced onion½ cup minced blooming pepper½ cup minced celery1 cup craven or turkey stock½ batter sausage½ tsp alkali (or to taste)black pepper½ tsp banty condiment (or to taste)2 eggs, beaten¾ cup chopped pecans
The day before:1. Cut the French aliment into ½ inch cubes and advance them out to dry overnight. On the day of preparation, abode the aliment cubes in a 325° oven for 10-15 account until they arethoroughly dry and set aside.2. Crumble the cornbread and advance it out to dry overnight. On the day of preparation, accomplish abiding that it is dry or dry in the oven if needed. Set aside.
Day of:1. In a ample skillet, sauté the onion, blooming pepper, and celery in the adulate until tender.2. Abode the aliment cubes and burst cornbread in a ample container. Baptize the chicken/turkey banal over the aliment admixture and add the sautéed vegetables3. Using the aforementioned skillet, sauté the sausage until amber and cautiously divided. Set aside.4. Add the salt, pepper, banty seasoning, eggs, and chopped pecans to the aliment mixture. Then add the sausage and the pan drippings and mix well. Check for and acclimatize seasoning. 5. Broil in a ample anointed pan, covered, at 325° for 30 minutes. Uncover and broil an added 10-15 account until the top is agilely browned.
(A few notes: this compound says it yields 6-8 servings, additionally “poultry seasoning” can be commissioned by beginning academician and apparently a little added salt, additionally it’s important that the mix not be dry afore baking or the bathrobe will be dry afterwards baking.)
Now for Keller’s take. So, if you accept to go the gluten-free route, you ability as able-bodied go with a compound via Mr. Thomas Keller. The French Laundry chef aggregate with us a cornbread capacity that’s sans gluten and uses his Cup4Cup flour. (You could possibly use approved flour, too, if you don’t appetite to be all Jenny McCarthy about it.) Behold:
Thomas Keller’s Gluten-free Cornbread Stuffing
Yield: 10-12 servings
1 cup cornmeal1 cup of Cup4Cup flour½ tsp salt½ tsp baking soda½ cup er, broiled and cooled2/3 cup white sugar2 eggs1 cup ermilk
Method of Preparation
Preheat oven to 350 degrees FButter a 8″x8″ inch pan.
Combine calm broiled adulate and sugar. Add in eggs and whisk. Then mix in ermilk
In a abstracted basin amalgamate flour, cornmeal, salt, and baking soda. Add wet to dry until able-bodied blended. Do not over mix. Broil in oven for 30 to 40 min
Allow cornbread to air-conditioned and cut into 1-2 inch cubes. Lay out on area pan and broil at 350 until cubes dry out/toast agilely (*this is so the aliment can absorb up some of the admixture of the added capacity additives.)
Sausage Vegetable Mixture
5-6 TB of unsalted er, cubed/room temperature2 ample stalks of celery, baby dice1 average onion, baby dice2 sausages, uncooked2 large, carrots, baby dice1 ½ TB admired herbs, cautiously chopped(*Our favorites are sage, chives, parsley)Salt Pepper to taste1 cup craven stock1 ample egg
Method of Preparation:
1. Preheat oven to 350 degrees.2. Booty sausage out of case and amber in a ample bucket over aerial heat, (*No added oil)3. Lower calefaction to medium, add adulate and melt. Add diced carrots, celery and onion to acrimonious bucket until breakable and adapted through.4. Add the craven banal and accomplish abiding to get all the addicted from the basal of the skillet. Calefaction to abscess for 1-2 minutes.5. In a ample bowl, mix calm the broiled cornbread cubes with the sausage & vegetable admixture and egg.6. Spoon admixture into a 13” by 9” baking pan, broil for 30-40 account until top gets aureate brown.
And, finally, because we cannot resist, actuality is the Aliment Pudding with Cambazola the from Tante Marie Affable School. We accomplish this about every year for Thanksgiving and/or Christmas. We would be behindhand not to allotment it with you. Christ, it is so good.
3 tablespoons additional 2 teaspoons adulate 2 cups cautiously chopped onion1 1/2 pounds mushrooms, broken (chanterelle, crimini, shitake, oyster, etc.)2 teaspoons minced beginning marjoram1/2 cup Madeira wine (fortified red wine; red wine barter acceptable)1 1/4 cups beef banal (beef borsch barter acceptable)1 cup abundant chrism or crème fraîche2 eggs2 egg yolks1 tablespoon chopped beginning thyme9 ounces Italian country aliment (e.g., pugliese) cut into 3/4-inch cubes (about 6 cups), dried9 ounces cambozola cheese (rind trimmed), cut into 1/2-inch pieces
Heat 1 tablespoon of the adulate in ample bucket over average heat. Add onions, division with alkali and pepper and baker until soft, about 5-7 minutes. Remove onions and set aside. In the aforementioned pan, calefaction addition tablespoon of adulate and add bisected of the augment forth with 1/2 teaspoon of the marjoram and a baptize of salt. Baker over average calefaction until mushrooms are browned and all aqueous has evaporated, about 5 minutes. Set a with onions. Repeat with actual mushrooms. When the additional accumulation of mushrooms are cooked, amalgamate all mushrooms and onions in skillet. Add Madeira. Baker over, active frequently, over medium-high calefaction until aqueous evaporates and admixture is a affluent brown, about 5 minutes; cool.
In ample bowl, barrel calm beef stock, cream, eggs, egg yolks, thyme, and actual teaspoon of marjoram and a acceptable compression of alkali and pepper. Add aliment and augment mixture; toss. Let angle for 30 minutes, active occasionally, to bathe bread. Gently activity in cheese. Pour aliment admixture into a baking dish. Broil in 350°F. oven until agilely browned and firm, about 40 to 45 minutes.
Makes 8-10 servings
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