Preparation time 30 minutes
Cook time 20-25 minutes
Our division of annihilate is acceptable best and best with an arrangement of colourful vegetables from aboriginal autumn appropriate through to the aboriginal winter months from pumpkins, acorn and ernut annihilate which ample our bazaar shelves.
1kg annihilate – pumpkin, ernut or acorn annihilate (cut into slices and roasted)
2-3 bounce onions – cautiously sliced
110g/4oz blooming beans – steamed
1 chilli – cautiously chopped
2.5cm/1inch basis amber – grated
1 red or chicken pepper – cut into slices
1-2 ample potatoes – aflame and cut into slices
Flat blade parsley
100m/¼ pt attic milk
100ml/¼ pt yogurt
1 adhesive – abstract and rind
Prepare all the vegetables – bark the annihilate and allotment into award strips and either steam, abscess or buzz in the oven with a little oil.
Steam the blooming beans for 2 minutes, allotment the pepper, chop the chilli, abrade the ginger, peel, allotment and beef the potatoes for 6-7 account until bendable but firm.
Mix all the vegetables calm in a basin and bung with attic milk, yogurt, adhesive abstract and chopped chilli.
Serve with rocket and collapsed blade parsley.
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